Port Campbell is a seaside town on the Great Ocean Road famous for its stunning coastline, cultural heritage and food and wine. Beyond the famous Twelve Apostles and Loch Ard Gorge, this town is a foodies paradise. Being close to the Bass Strait means we have some of the freshest seafood in Australia and a wide range of dining options to suit every taste. From beachside cafes to fine dining restaurants, this coastal town has food that celebrates the ocean and local produce.
Fresh Catches from Bass Strait
The Bass Strait is the lifeblood of Port Campbell’s seafood culture. Famous for its abundance of marine life, including snapper, barracuda, crayfish, mussels, and scallops, the region’s fishing fleet ensures a constant supply of fresh seafood. This fresh catch ends up in the kitchens of the town’s top restaurants, seafood markets and community festivals. The local fishing ports, including nearby Apollo Bay and Port Fairy, also contribute to this tradition and show the connection between the region’s waters and its food. Whether you’re having a seafood platter at a local eatery or shopping for fresh fish at a market, the Bass Strait’s bounty is in every bite.
Top Picks
12 Rocks Beach bar
One of the most popular restaurants in town, 12 Rocks Beachbar, offers beachfront dining with stunning ocean views. Located near the Port Campbell Jetty, this lively spot combines a relaxed vibe with a big menu that showcases the best local seafood. Their signature seafood platters are a sensory overload with fresh scallops, oysters and prawns paired with a glass of wine or a craft beer from their beer garden. Aussie classics and Italian-inspired dishes mean there’s something for everyone.
Sow and Piglets Brewery
Port Campbell Takeaway
If you’re after something quick and tasty Port Campbell Takeaway has got you covered with their fish and chips, fresh fish, cold seafood platters. Perfect for a casual lunch by the water this spot has all the feels of a beachside holiday town and a taste of the town’s fishing heritage.
Nico’s Pizza & Pasta
Nico’s Pizza & Pasta is the place to go for Italian classics with a local twist. Using the freshest ingredients including seafood from the Bass Strait Nico’s creates unique dishes like seafood pizzas topped with prawns, mussels and calamari. Their beetroot pasta and design your own pizza menu is a crowd pleaser and has something for everyone.
The Alcove Cafe
A local favourite for breakfast and lunch The Alcove Cafe is known for their breakfast specials, light lunches and freshly baked treats. Their talented pastry chefs create delicious options like roast rolls and scallop pies and their fresh juices and specialty coffees are the perfect pick me up for mid morning.
Forage on the Foreshore
Waves Restaurant and Bar
For a more indulgent experience, Waves Restaurant and Bar offers dishes with creative twists and local wines. Try their crayfish thermidor, fresh scallops and vegetarian options made with local produce. With its stylish decor and service with a smile, Waves is the perfect spot for a special night out.
Fresh Seafood Markets
If you love to cook or want to take a bit of Port Campbell home with you, the town’s markets are a treasure trove of ingredients. Markets like Allfresh Seafood have freshly caught fish and cold seafood platters. These markets are also where you can find other local goodies like artisanal cheeses, fresh produce and gourmet goodies. Community markets like the Skipton Market have even more local delights, including handmade items and seasonal produce.
Seafood Festivals and Events
Crayfest Port Campbell
Apollo Bay Seafood Festival
Seasonal Specials
Port Campbell’s menu changes with the seasons, so there’s always something new to try. In summer, alfresco spots like 12 Rocks Beachbar and Forage on the Foreshore are the perfect places to enjoy cold drinks, fresh seafood platters and light lunches. In winter, the focus is on warm dishes like seafood chowders, scallop pies and roast rolls using the freshest seasonal ingredients. Restaurants in town take pride in their menus that reflect the natural cycle of the region so that you can taste Port Campbell all year round.
FAQ
What seafood can I find in Port Campbell?
Port Campbell has fresh crayfish, scallops, barracouta and mussels daily from the Bass Strait.
Are there vegetarian options in Port Campbell’s restaurants?
Yes, many restaurants have vegetarian options like artisanal cheeses, beetroot pasta and dishes made with local produce.
When are the seafood festivals in Port Campbell?
Summer is the best time with Crayfest Port Campbell and Apollo Bay Seafood Festival.
Can I find local wines and craft beers in Port Campbell?
Absolutely! Many restaurants and breweries in Port Campbell offer cool-climate wines and craft brews, making it a great destination for beverage enthusiasts.
Are there any family-friendly dining options in Port Campbell?
Yes, spots like Port Campbell Takeaway, Nico’s Pizza & Pasta, and The Alcove Cafe are perfect for families, offering casual dining with kid-friendly menus.
